Close X
Friday, November 22, 2024
ADVT 
Food

Mango Ambrosia by Chef Nita Mehta

By Chef Nita Mehta, 17 May, 2017

    A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

     
    Serves 4-6
     

    Ingredients

     
    2 cups chopped mango or 2 cups tinned mango pulp
    Seeds of 8 cardamoms, crushed
    ½ cup mango juice
    ½ cup cream
    2 tbsp powdered sugar
    2½ cups chopped fruits (apple, grape, pomegranate, banana, pineapple, chickoo)
     

    For garnish:

    Few pomegranate kernels
    Silver sheet (vark)
    Soaked and chopped almonds and pistachios
     


    Preparation

    Place the chopped mangoes, cardamon seeds, juice and sugar in a mixer. Blend to a smooth sauce, add the cream and blend again to get a sauce of a thick pouring consistency.

    Place chopped fruits in a flat serving dish. Pour the mango sauce over the fruits. Cover and chill.

    Garnish with pomegranate, silver sheet, and nuts. Serve cold.

    MORE Food ARTICLES

    Meet Chef Jehangir Mehta

    Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes

    Vanilla Banana Flan with Raw Chocolate Sauce

    Ingredients: For the flan 1 ½ cups milk 1 vanilla bean 1 ¼ cups swe...

    Keralan seafood pie

    Ingredients: 240 g peeled and deveined raw shrimp 500 g mussels in the shell, cleaned ...

    SURF n’ TURF

    Seared king scallops, aubergine relish Ingredients:   For the seared king scallo...

    Chocolate Samosa

    Chocolate Samosa

    Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

    Narangi Gulab Jamun

    Narangi Gulab Jamun

    Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.