Food
Local Quail Roast with Lemon Leaves Marinade by Chef Abhishek Roy
Chef Abhishek Roy Darpan, 25 Jan, 2014
Ingredients
4 whole quail
¼ cup yogurt
7 to 8 fresh lemon leaves
¼ tsp paprika powder
¼ cup chickpeas flour
5-6 pods peeled garlic
Fresh green chilli – according to your spice level
Method
Take a blender, mix all of the ingredients to a thick marinade. Clean and dry the quail and marinate for at least 4 hours.
Preheat the oven to 450°F. Grease the baking tray and roast the quail for 20 minutes.
Can be served with any of your favourite salads.
Serves 4
By Chef Abhishek Roy
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