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Friday, November 22, 2024
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Food

Local Quail Roast with Lemon Leaves Marinade by Chef Abhishek Roy

Chef Abhishek Roy Darpan, 25 Jan, 2014
  • Local Quail Roast with Lemon Leaves Marinade by Chef Abhishek Roy
Ingredients
 
4 whole quail
¼ cup yogurt
7 to 8 fresh lemon leaves
¼ tsp paprika powder
¼ cup chickpeas flour
5-6 pods peeled garlic
Fresh green chilli – according to your spice level
 
Method
 
Take a blender, mix all of the ingredients to a thick marinade. Clean and dry the quail and marinate for at least 4 hours.
 
Preheat the oven to 450°F. Grease the baking tray and roast the quail for 20 minutes.
 
Can be served with any of your favourite salads.
 
Serves 4
 
By Chef Abhishek Roy

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