Friday, March 29, 2024
ADVT 
Food

Kumbh Kaali Mirch

By Gary Sidhu, 31 Oct, 2018

    Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

     
     

    Ingredients

    • 500 gms organic khumb (a variety of mushroom) 
    • 5 cloves of organic garlic
    • 1 green chilli
    • 200 gms organic yogurt/ Greek yogurt
    • 1½ tsp organic roasted chick peas flour
    • ½ tsp black peppercorns
    • ½ tsp white peppercorns
    • ¼ tsp turmeric 
    • ¼ tsp garam masala powder
    • Salt to taste
    • Green peppers (optional)
    • Melted butter for basting
     

    Preparation 

    • Add the garlic and chilli in a wet grinder with a splash of water and blend to a puree. In a mortar and pestle, add the black and white peppercorns, grind coarsely and set aside.
     
    • Add the yogurt to a mixing bowl along with the roasted chickpeas flour. Mix well making sure there are no lumps. 
     
    • Now add the paste, ground peppercorns, cardamom powder, garam masala powder and salt. Marinate the khumbs in this mix for a couple of hours or preferably overnight.
     
    • Now put the khumbs in a tandoor oven for 5-10 minutes at 300 degrees Celsius. Serve with beetroot and gooseberry dip or any chutney with salad on the side.
     

    MORE Food ARTICLES

    Strawberry Chicken Salad

    Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.

    Chef Biju Thomas: Creating Healthy Meals Everyday

    Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India. 

    Grilled Saffron Prawns with Carrot & Coconut Salad

    Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.

    Saffron & Cardamom Crème Brûlée

    The crème brûlées are ready to serve immediately or in two to three hours.

    Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

    Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.

    Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

    Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.