Food
Kulfi by Chef Jasmine Daya
By Chef Jasmine Daya, 31 Oct, 2018
A creamy, delicious treat to cool off after a hot meal!
It doesn’t matter if you like Indian food or not, you will love this recipe. It’s creamy, delicious and such a treat on a summer day or to cool off after a hot meal!
Ingredients
-
1 cup whipping cream, 35% M.F.
-
1 can evaporated milk
-
1 can condensed milk
-
1 tbsp ground pistachios or almonds
Preparation
-
In a mixing bowl, add the heavy whipping cream and use a handheld electric mixer on high speed until medium to stiff peaks form which will take about a minute.
-
-
Add the evaporated milk and condensed milk and whisk on medium speed for about 10 seconds to combine the ingredients.
-
-
Pour the mixture into a rectangular 9” x 11” cake pan or dish. Sprinkle the top with ground pistachios or ground almonds.
-
-
Cover and place in the freezer for at least five hours or until frozen.
-
-
Cut into squares and serve.
MORE Food ARTICLES
Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.
With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,
traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.
Dal – Ingredients
Ingredients
4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil
Ingredients
4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian cheese from scratch,
