A creamy, delicious treat to cool off after a hot meal!
It doesn’t matter if you like Indian food or not, you will love this recipe. It’s creamy, delicious and such a treat on a summer day or to cool off after a hot meal!
Ingredients
1 cup whipping cream, 35% M.F.
1 can evaporated milk
1 can condensed milk
1 tbsp ground pistachios or almonds
Preparation
In a mixing bowl, add the heavy whipping cream and use a handheld electric mixer on high speed until medium to stiff peaks form which will take about a minute.
Add the evaporated milk and condensed milk and whisk on medium speed for about 10 seconds to combine the ingredients.
Pour the mixture into a rectangular 9” x 11” cake pan or dish. Sprinkle the top with ground pistachios or ground almonds.
Cover and place in the freezer for at least five hours or until frozen.
Boil and peel the potato. Mash well. Add 2 tbsps of oil in a pan and heat it. Add cumin (jeera). Add the chopped onions, capsicum, salt and fry until brown
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