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Food

Kulfi by Chef Jasmine Daya

By Chef Jasmine Daya, 31 Oct, 2018
  • Kulfi by Chef Jasmine Daya

 

A creamy, delicious treat  to cool off after a hot meal!

 
 
 
It doesn’t matter if you like Indian food or not, you will love this recipe. It’s creamy, delicious and such a treat on a summer day or to cool off after a hot meal!
 

Ingredients

  • 1 cup whipping cream, 35% M.F.
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 tbsp ground pistachios or almonds
 

Preparation

  • In a mixing bowl, add the heavy whipping cream and use a handheld electric mixer on high speed until medium to stiff peaks form which will take about a minute.  
  •  
  • Add the evaporated milk and condensed milk and whisk on medium speed for about 10 seconds to combine the ingredients.
  •  
  • Pour the mixture into a rectangular 9” x 11” cake pan or dish. Sprinkle the top with ground pistachios or ground almonds.
  •  
  • Cover and place in the freezer for at least five hours or until frozen.
  •  
  • Cut into squares and serve.

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