Saturday, July 11, 2020
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Food

Kulfi by Chef Jasmine Daya

By Chef Jasmine Daya, 31 Oct, 2018

     

    A creamy, delicious treat  to cool off after a hot meal!

     
     
     
    It doesn’t matter if you like Indian food or not, you will love this recipe. It’s creamy, delicious and such a treat on a summer day or to cool off after a hot meal!
     

    Ingredients

    • 1 cup whipping cream, 35% M.F.
    • 1 can evaporated milk
    • 1 can condensed milk
    • 1 tbsp ground pistachios or almonds
     

    Preparation

    • In a mixing bowl, add the heavy whipping cream and use a handheld electric mixer on high speed until medium to stiff peaks form which will take about a minute.  
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    • Add the evaporated milk and condensed milk and whisk on medium speed for about 10 seconds to combine the ingredients.
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    • Pour the mixture into a rectangular 9” x 11” cake pan or dish. Sprinkle the top with ground pistachios or ground almonds.
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    • Cover and place in the freezer for at least five hours or until frozen.
    •  
    • Cut into squares and serve.

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