Close X
Friday, November 22, 2024
ADVT 
Food

Kitchen Queen Nita Mehta

Darpan, 21 Mar, 2017
  • Kitchen Queen Nita Mehta
Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. Her knowledge is based on the solid backbone of a MSc. degree and Gold Medal in Food and Nutrition. The appeal of her recipes lies in the creative blend of exciting flavours that appeal to every palate.
 
Mehta has written over 600 books on various topics, covering a multitude of cuisines from around the world, with 450 of her books included on the best-seller list. She creates recipes for food-related companies around the world. Her cooking institutes all over India have trained several thousand aspiring young men and women into expert cooks.
 
The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak. Kelong is a natural outcome of her expertise in creating awesome meals and offers a five star dining experience. She has also launched her range of Indian spice blends which impart the right flavour to Indian dishes under her brand Kitchen Queen Nita Mehta. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many cookery shows on the television.

MORE Food ARTICLES

Sadhna Grover

Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert.

Chicken Tikka Spring Rolls

INGREDIENTS: 6-8 cooked chicken tikka pieces 4 spring roll sheets A few fresh mint sp...

Chef Ajay Chopra

Chef Ajay Chopra

An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.

Chive Biscuits

The best part of baking biscuits is the smell that arises from the oven. Also, this is a great, quick alternative to making bread.

Green Papaya and Persimmon Salad with Pepper Coconut Sorbet

The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...

Meet Chef Jehangir Mehta

Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes