Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. Her knowledge is based on the solid backbone of a MSc. degree and Gold Medal in Food and Nutrition. The appeal of her recipes lies in the creative blend of exciting flavours that appeal to every palate.
Mehta has written over 600 books on various topics, covering a multitude of cuisines from around the world, with 450 of her books included on the best-seller list. She creates recipes for food-related companies around the world. Her cooking institutes all over India have trained several thousand aspiring young men and women into expert cooks.
The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak. Kelong is a natural outcome of her expertise in creating awesome meals and offers a five star dining experience. She has also launched her range of Indian spice blends which impart the right flavour to Indian dishes under her brand Kitchen Queen Nita Mehta. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many cookery shows on the television.
Themed cocktails have become the latest, hottest thing at wedding receptions—a must-have item on any wedding plan checklist. Instead of facing the usual rush to the bar, arriving guests may be greeted by servers toting trays of pre-selected themed cocktails
A true comfort food, the cinnamon adds a bold and spicy, sweet warm taste to this velvety soup. The savoury, herbal flavours of oregano boost the distinct flavours of the…
Ingredients One medium-size green papaya, thinly sliced Roasted peanuts – one hand full Pomegranate seeds – one hand full Lemon juice – to taste Sugar – to taste Salt – to taste Chopped cilantro – few twigs Method Wash…
The first time I tried avocado was here in North America. I was intrigued by its creaminess, and I suspected it would go well with Indian spices and with chickpeas.…
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian…
