Close X
Thursday, October 31, 2024
ADVT 
Food

Kitchen Queen Nita Mehta

Darpan, 21 Mar, 2017
  • Kitchen Queen Nita Mehta
Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. Her knowledge is based on the solid backbone of a MSc. degree and Gold Medal in Food and Nutrition. The appeal of her recipes lies in the creative blend of exciting flavours that appeal to every palate.
 
Mehta has written over 600 books on various topics, covering a multitude of cuisines from around the world, with 450 of her books included on the best-seller list. She creates recipes for food-related companies around the world. Her cooking institutes all over India have trained several thousand aspiring young men and women into expert cooks.
 
The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak. Kelong is a natural outcome of her expertise in creating awesome meals and offers a five star dining experience. She has also launched her range of Indian spice blends which impart the right flavour to Indian dishes under her brand Kitchen Queen Nita Mehta. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many cookery shows on the television.

MORE Food ARTICLES

Anjeer Kebab Samosa

Anjeer Kebab Samosa

A savoury snack to start your meal.

Anjeer Kebab Samosa

Anjeer Kebab Samosa

Ingredients: 5-6 anjeer (dried figs), soaked, drained and chopped 1 cup yam (jimika...

Grilled Lemongrass Chicken Drumettes with Crunchy Peanut Sauce

Grilled Lemongrass Chicken Drumettes with Crunchy Peanut Sauce Ingredients &nb...

Yellow Lentils & Lamb Stew with Steamed Mustard Fragrant Jasmine Rice

Ingredients 1 pound boneless lamb cubed 4 tablespoons vegetable oil 1 cup...

Chef Lucky Dhillon

As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

Lentil & Charred Broccoli Chat

Lentil & Charred Broccoli Chat

“This is an interpretation of the way I look at today’s eating habits and trends. Chaat masala is readily available in every grocery in India. When I first combined chaat with balsamic vinegar and honey, the chaat went to another level. You can substitute any kind of beans and lentils and cauliflower can  replace the broccoli." – Ratnani