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Food

Innovative recipes by Chef Kunal Ghose

Darpan News Desk, 31 Oct, 2018

    Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

     
     
     
    Kunal Ghose is a chef/restaurateur based in Victoria and owner of Fishhook, Fishhook at Mermaid Wharf, and Dobosala Cantina and Ride-Thru. His restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine. At Fishhook, there is a focus on pescatarian Indo-French dishes. Dobosala Cantina has an Indo-Pacific approach utilizing flavours, dishes and techniques from all over the Pacific with tiny injections of Indian influence. Find more details at fishhookvic.com and dobosala.com.
     
    CLICK TO READ CHEF GHOSE'S FEATURED RECIPES
     
     
     
     
     
     

    Photos: Russell Clark

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