Food

Innovative recipes by Chef Kunal Ghose

Darpan News Desk, 31 Oct, 2018

Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Kunal Ghose is a chef/restaurateur based in Victoria and owner of Fishhook, Fishhook at Mermaid Wharf, and Dobosala Cantina and Ride-Thru. His restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine. At Fishhook, there is a focus on pescatarian Indo-French dishes. Dobosala Cantina has an Indo-Pacific approach utilizing flavours, dishes and techniques from all over the Pacific with tiny injections of Indian influence. Find more details at fishhookvic.com and dobosala.com.

CLICK TO READ CHEF GHOSE'S FEATURED RECIPES

Photos: Russell Clark

Prev Next

MORE Food ARTICLES

Flourless Chocolate Cake

Many cyclists have indulged in this dessert, which is a favourite of Lance Armstrong and his friend “College.”

Pasta Salad with Walnuts & Blue Cheese

It makes a great entrée with the addition of cooked meat or grilled vegetables.

Savory Bread Cakes

You can make these by the truckload, individually wrap them, and store them in the freezer.

Strawberry Chicken Salad

Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.

Chef Biju Thomas: Creating Healthy Meals Everyday

Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India.

Grilled Saffron Prawns with Carrot & Coconut Salad

Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.