Food

Indian Tandoori Lamb Chops

Darpan, 25 Jan, 2014

Ingredients

6 small lean lamb chops

2 tablespoons plain lowfat yogurt

2 teaspoon ground

coriander powder

2 teaspoons ginger garlic paste

1 teaspoon chilli powder or paprika powder

1 teaspoon salt

2-3 tablespoons of oil(including the basting)

3 tablespoons of lemon juice

few drops of red color (optional-gives the chops a red bright color)

METHOD

First, trim off the excess fat from the chops. To make the marinade, in a mixing bowl, add yogurt, ground coriander powder, ginger/garlic paste, salt, chilli powder, food color (optional), oil (1 tablespoon) and lemon juice.

Rub this marinade over the chops and keep it refrigerated for few hours. Grill chops on medium heat grill. Brush the chops with oil and cook 10-15 minutes after lowering the temperature. After it is cooked, garnish with lime wedges, sliced onions and fresh cilantro and serve immediately.

Prev Next

MORE Food ARTICLES

Chena Poda: A Diwali Delicacy from Orissa

Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.

Chocolate Ginger Rice Pudding

In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan

Mango Curry Truffles

1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree

Pistachio Kulfi with Griddled Mangoes

Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios. Lightly whip the cream until it holds its shape

Spiced Cantaloupe Smoothie

Ingredients:1 cantaloupe, seeded and pulp scooped out 5 or 6 fresh mint leaves 1 Tb honey pinch of cayenne pepper or sliced red chilli pepper 1 cup plain yogurt and milk/soy milk

Pudina Lassi

A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped phudina, black salt, sugar, jeera and ice and served in chilled glasses topped with fresh sprigs of mint. Deliciously cool!