Ingredients
4 large tomatoes, sliced
4 cups of mixed greens (washed and dried) such as, spinach, arugula, and butter lettuce
2 Tbsp lime juice
4 Tbsp extra-virgin olive oil
1/2 tsp cumin seeds
1/2 tsp fennel seeds
2 dried hot chili pod
4 Tbsp cilantro, chopped
Directions
1. Place mixed greens on a huge platter and then arrange tomato slices on the platter.
2. Right before serving, sprinkle with lime juice.
3. Warm oil in a small pot over moderate heat.
4. Add cumin, fennel, and chili pods.
5. Cook for 30 seconds. Remove from heat, discard pod, and then cool.
6. Whisk in the cilantro.
7. Spoon seasoned oil over tomatoes. Serve.