Food

Gulkand Gilori by Chef Pankaj Bhadouria

Chef Pankaj Bhadouria Darpan, 25 Jan, 2014

Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali. It is impressive in its flavour and easy to cook as well.

Preparation time: 40 minutes

Ingredients:

1 cup almond powdered

2 cup icing sugar

1tbsp almond essence

2 tbsp rose water

Few drops green food colour

2 tbsp khoya (dried whole milk)

2 tbsp gulkand

Few drops rose red colour

Silver warq

Recipe Method:

In a clean bowl mix almond powder, sugar, almond essence, rose water and green color to a smooth dough.

Mix the Khoya, Gulkand, rose red color to a smooth dough.

Make small balls of equal size of the almond dough. Roll out the dough into a flat disc.

Keep some Gulkand stuffing in the centre and cover from three sides to resemble a triangle.

Cover with silver warq and serve.

By Chef Pankaj Bhadouria

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