Food
Gulgula waffle
Chef Akanksha Khatri Darpan, 06 Apr, 2022
Ingredients
For the waffle:
- 1 cup whole wheat flour
- 1/2 cup cane sugar
- 2 tsps fennel seeds
- 2 tbsps desiccated coconut
- 1/2 cup milk
- 1/2-1 cup water
Other ingredients:
- 150 ml condensed milk
- 100 gms white chocolate
- 1 tsp almond extract (optional)
Preparation
- Mix the waffle ingredients together and leave aside for 20 minutes.
- Heat the waffle pan and cook until the waffle turns crispy for about six minutes on both sides.
- In a pan, add condensed milk and chocolate and stir continuously. Let the chocolate melt completely on low heat and then keep it aside.
- Ones the chocolate mixture comes to room temperature, beat the mixture using a hand blender for about four to five minutes. Transfer this cream into the piping bag.
- Garnish the waffle with cream, boondi, rose petals and silver varq.
MORE Food ARTICLES
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.
