First in a sauce pan add water, jaggery, cardamom powder, ginger powder and let the jaggery dissolve in it properly. Once the jaggery melts, add saffron in it to enhance the color.
Heat ghee in another pan, add cashew nuts, almonds, pistachio and cook till they are brown in color. Remove and keep it aside.
Now in same pan add semolina and roast till light brown in color. Add raisins, mix well and roast till raisins are fluffy.
Add jaggery water in it, mix well till it is thick in consistency. Keep the halwa little bit watery, because once it gets cool, it will get thick. Now add mixed nuts in it and mix it properly.
Serve in a glass bowl and garnish it with mixed nuts on it.
Ingredients:1 cantaloupe, seeded and pulp scooped out 5 or 6 fresh mint leaves 1 Tb honey pinch of cayenne pepper or sliced red chilli pepper 1 cup plain yogurt and milk/soy milk
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped phudina, black salt, sugar, jeera and ice and served in chilled glasses topped with fresh sprigs of mint. Deliciously cool!
A Cool-Drink to keep you cool This Summer Ingredients 1 glass orange juice 2 tea bags 2 glasses water 4 tbsp sugar 16 ice-cubes Garnish- mint leaves, 4 orange slices
With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering…
Drinks or more sophisticatedly known as cocktails are just as important as the food in the reception. Along with gorgeous flowers that display a color scheme, signature cocktails have become centerpieces in their own right,
