Food

Grilled Lamb Ribs Masala

Bobby Geetha Darpan, 26 Sep, 2022

INGREDIENTS

For the marination:

Lamb breast with the bone
1 tsp ginger-garlic paste
¼ tsp turmeric powder
¼ tsp black pepper powder
¼ tsp salt
1 tbsp lemon juice
1 tbsp olive oil

For the sauce (salsa chutney):

- 2 garlic cloves
- 1½ tsp fresh ginger fresh
- 1 Holland red chilli
- 4 sprigs of fresh coriander leaves
- 1 tbsp lemon juice
- A pinch of salt
- 2 tbsps hot olive oil

PREPARATION

- Marinate the lamb using the ingredients mentioned in the marination. Keep the marinated lamb for at least an hour.
- Using a mortar and pestle crush all the ingredients mentioned in the sauce except for the hot olive oil.
- Once it is crushed pour the hot olive oil on top of the crushed ingredients and mix well. The sauce (salsa chutney) is ready; keep it aside.
- In a hot open grilling pan place the lamb by keeping the fat side on the grill. Cook for two minutes in a medium flame.
- When the fat is rendered or melted just turn the side. Cook this side for three to four minutes because this is the bone side.
- The grilled lamb rib is ready. Serve it with a small bowl of salsa chutney on the side.

Prev Next

MORE Food ARTICLES

'Gluten Free' Makai Methi Roti by Chef Tarla Dala

The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.

That’s Amore!

As thoughts turn to the fall season, many individuals begin to crave hearty dishes and Paesano’s in Steveston offers a wide array of scrumptious Italian dishes to satisfy the palate.…

Upma

Breakfast: The South Asian Way, learn a simple easy Upma recipe. INGREDIENTS 1 tbsp vegetable oil 1/2 tsp mustard seeds 8 curry leaves 1/2 tsp channa dal 3 tbsp chopped onions 1/2 green chilli, finely sliced 1 carrot…

Mumbai Frankies

FOR THE WRAP: 4 large rotis 1 egg, beaten 1 to 2 tablespoons oil FOR THE FILLING: 3 to 4 tbsp vegetable oil 1 onion, finely diced 2 to 3 small green chilies, finely chopped 2 to…

Garam Masala Salmon

Ingredients 3/4 cup dry white wine 1/2 cup heavy cream 1/3 cup coconut milk 2 tablespoons curry powder 1 cup cold, unsalted butter, cut into pieces kosher salt to taste 1/4 cup vegetable oil 8 (6 ounce) fillets…

Gulkand Gilori by Chef Pankaj Bhadouria

Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali. It is impressive in its flavour and easy to cook as well. Preparation time:…