Food
Grilled Lamb Ribs Masala Bobby Geetha Darpan, 26 Sep, 2022
INGREDIENTS
For the marination:
Lamb breast with the bone
1 tsp ginger-garlic paste
¼ tsp turmeric powder
¼ tsp black pepper powder
¼ tsp salt
1 tbsp lemon juice
1 tbsp olive oil
For the sauce (salsa chutney):
2 garlic cloves
1½ tsp fresh ginger fresh
1 Holland red chilli
4 sprigs of fresh coriander leaves
1 tbsp lemon juice
A pinch of salt
2 tbsps hot olive oil
PREPARATION
Marinate the lamb using the ingredients mentioned in the marination. Keep the marinated lamb for at least an hour.
Using a mortar and pestle crush all the ingredients mentioned in the sauce except for the hot olive oil.
Once it is crushed pour the hot olive oil on top of the crushed ingredients and mix well. The sauce (salsa chutney) is ready; keep it aside.
In a hot open grilling pan place the lamb by keeping the fat side on the grill. Cook for two minutes in a medium flame.
When the fat is rendered or melted just turn the side. Cook this side for three to four minutes because this is the bone side.
The grilled lamb rib is ready. Serve it with a small bowl of salsa chutney on the side.
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