Food

Grilled Lamb Ribs Masala

Bobby Geetha Darpan, 26 Sep, 2022

INGREDIENTS

For the marination:

Lamb breast with the bone
1 tsp ginger-garlic paste
¼ tsp turmeric powder
¼ tsp black pepper powder
¼ tsp salt
1 tbsp lemon juice
1 tbsp olive oil

For the sauce (salsa chutney):

- 2 garlic cloves
- 1½ tsp fresh ginger fresh
- 1 Holland red chilli
- 4 sprigs of fresh coriander leaves
- 1 tbsp lemon juice
- A pinch of salt
- 2 tbsps hot olive oil

PREPARATION

- Marinate the lamb using the ingredients mentioned in the marination. Keep the marinated lamb for at least an hour.
- Using a mortar and pestle crush all the ingredients mentioned in the sauce except for the hot olive oil.
- Once it is crushed pour the hot olive oil on top of the crushed ingredients and mix well. The sauce (salsa chutney) is ready; keep it aside.
- In a hot open grilling pan place the lamb by keeping the fat side on the grill. Cook for two minutes in a medium flame.
- When the fat is rendered or melted just turn the side. Cook this side for three to four minutes because this is the bone side.
- The grilled lamb rib is ready. Serve it with a small bowl of salsa chutney on the side.

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