Food

Green Apple and Prune Crumble

By Ranveer Brar, 21 Jul, 2015

INGREDIENTS:

Pastry Base

• 150 gm low fat margarine

• 300 gm whole wheat flour

• 50 gm stevia

• 250 gm ice cold water

Filling

• 2 green apples

• 3-4 prunes

• 30 gm unsalted butter, melted

• 45 gm brown sugar

• 15 gm sultanas (Kishmish)

Crumble

• 50 gm margarine

• 50 gm whole wheat flour

• 50 gm brown sugar

PREPARATION:

• Rub the cold margarine with flour and stevia and make a crumble. Add the water and make it into a dough, and allow the dough to rest in the fridge.

• Peel and core the apple and cut them into small dices. Cut the prunes into dices as well.

• In a bowl, mix all the ingre-dients for the filling and keep it aside.

• Make the crumble by mixing all the ingredients.

• Roll the pastry dough to 5 mm thick and line the tart mould.

• Put the filling in the tart mould and cover it with the crumble.

• Bake it at 175 degree C for 25–30 minutes. Serve warm.

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