INGREDIENTS:
Pastry Base
• 150 gm low fat margarine
• 300 gm whole wheat flour
• 50 gm stevia
• 250 gm ice cold water
Filling
• 2 green apples
• 3-4 prunes
• 30 gm unsalted butter, melted
• 45 gm brown sugar
• 15 gm sultanas (Kishmish)
Crumble
• 50 gm margarine
• 50 gm whole wheat flour
• 50 gm brown sugar
PREPARATION:
• Rub the cold margarine with flour and stevia and make a crumble. Add the water and make it into a dough, and allow the dough to rest in the fridge.
• Peel and core the apple and cut them into small dices. Cut the prunes into dices as well.
• In a bowl, mix all the ingre-dients for the filling and keep it aside.
• Make the crumble by mixing all the ingredients.
• Roll the pastry dough to 5 mm thick and line the tart mould.
• Put the filling in the tart mould and cover it with the crumble.
• Bake it at 175 degree C for 25–30 minutes. Serve warm.
