Food

Garlic Mussels

Darpan, 25 Jan, 2014

Ingredients

Mussels (Approximately 20 in count)

Garlic: Approximately 1 Table spoon

Cream: 50 ml

Soy Sauce: 25 ml

Oil: 2 table spoons

Onion Sauce: Half a Cup (Can be bought at any Indian grocery store) or you can blend boiled onions.

Salt: To Taste

Cilantro: One Tweed

Preparation

Heat oil in a frying pan and add crushed garlic. Once Garlic is brown, add pre cooked Mussels in the pan and sauté. Next add onion sauce and soy sauce. Let it boil and then put cream and salt to desired taste. Finish with a cilantro garnish

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