Onion Sauce: Half a Cup (Can be bought at any Indian grocery store) or you can blend boiled onions.
Salt: To Taste
Cilantro: One Tweed
Preparation
Heat oil in a frying pan and add crushed garlic. Once Garlic is brown, add pre cooked Mussels in the pan and sauté. Next add onion sauce and soy sauce. Let it boil and then put cream and salt to desired taste. Finish with a cilantro garnish
Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host
Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.
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