Food
Garlic Mussels
Darpan, 25 Jan, 2014
Ingredients
Mussels (Approximately 20 in count)
Garlic: Approximately 1 Table spoon
Cream: 50 ml
Soy Sauce: 25 ml
Oil: 2 table spoons
Onion Sauce: Half a Cup (Can be bought at any Indian grocery store) or you can blend boiled onions.
Salt: To Taste
Cilantro: One Tweed
Preparation
Heat oil in a frying pan and add crushed garlic. Once Garlic is brown, add pre cooked Mussels in the pan and sauté. Next add onion sauce and soy sauce. Let it boil and then put cream and salt to desired taste. Finish with a cilantro garnish
MORE Food ARTICLES
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian cheese from scratch,
Ingredients
One medium-size green papaya, thinly sliced
Roasted peanuts – one hand full
Ingredients
4 whole quail
¼ cup yogurt
7 to 8 fresh lemon leaves
¼ tsp paprika powder
INGREDIENTS
3 cups black-eyed beans
1 cup cubed winter melon
PREPARATION
1. Steam the chopped string beans until tender. (Or soak and boil black chick peas) Set it aside.
India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers
