Take the leftover idlis and cut them into bite-sized pieces.
In a pan, heat oil and add mustard seeds, chana dal, urad dal, hing, and curry leaves. Allow them to sizzle and pop.
Next, add all the spices and the cut idlis. Cook this mixture for a few minutes until it's well combined and heated.
Place the masala idlis in a serving bowl, then top them with sweetened curd, tamarind chutney, green chutney, chaat masala, pomegranate seeds, sev, and fresh coriander leaves.
A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha.
The talented chef has amazing work experience in leading fine dining, smart casual, brasserie, café, and dark kitchens outlets. Chef Bobby Geetha has worked with some of Europe’s best Michelin-starred chefs. He is one of the best consultant chefs in the UK and Middle East.
A real delight for meat lovers, the Butter Chicken Quesadilla brings you a taste of fusion combining flavors of India as well as Mexico. It doesn't get better than exploring two worlds in one dish which is bursting with flavor.
Iced Coffee done differently with lots of milk, cinnamon, cream, and sugar and even flour. It's coffee with a cake feel in your mouth. Try the recipe today.
This decadent chocolate coffee cake will definitely have you coming back for more. It's got layers of chocolate with cream and coffee that make the cake rich, fluffy, and moist making it a perfect go to pair with tea or coffee.
Bread pakora is something we have all tried but never Bread Kunala. A dessert that is rich with cream, honey, breadcrumbs, rose extract, and nuts. Decadent and satisyfing with a buttery flavor that will have you coming back for not just seconds but thirds.
