Food
Fried Idli Chaat
Shreya Joshi Darpan, 10 Nov, 2023
Ingredients
- Leftover Idli: 4pcs
- Oil: 1 tbsp
- Mustard Seeds: 1/2 tsp
- Chana Dal: 1 tbsp
- Urad Dal: 1 tbsp
- Curry Leaves: 2 stems
- Hing: 1/4 tsp
- Red Chilli Powder: 1/2 tsp
- Turmeric Powder: 1/4 ts
- Sambar Masala: 1/2 tbsp
- Sugar: 1/2 tsp (optional)
- Curd (sweetened)
- Tamarind Chutney
- Green Chutney
- Pomegranate
- Sev
- Chaat Masala
- Coriander Leaves
Procedure
- Take the leftover idlis and cut them into bite-sized pieces.
- In a pan, heat oil and add mustard seeds, chana dal, urad dal, hing, and curry leaves. Allow them to sizzle and pop.
- Next, add all the spices and the cut idlis. Cook this mixture for a few minutes until it's well combined and heated.
- Place the masala idlis in a serving bowl, then top them with sweetened curd, tamarind chutney, green chutney, chaat masala, pomegranate seeds, sev, and fresh coriander leaves.
- Serve and savour this delightful dish. Enjoy!
MORE Food ARTICLES
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, aBritish based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.
With a focus on combining his heritage and love of British ingredients, Chef Kochhar’s inno...
Chef Kochhar, a British based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
Ingredients
4 large potatoes
2 tbsps oil + for deep-frying
...
Enjoy easy and delicious recipes from the ‘King of Chefs’, Sanjeev Kapoor, himself.&n...
