Heat ghee, add cashewnut powder and crushed walnut and cook until light brown. Then add chopped anjeer. Once all three nuts are incorporated, add the grated mawa and cook for 10 minutes.
Add sugar syrup gradually to the nuts mixture. Finish with cardamom powder. Garnish with pista and almond slivers.
Inspired by these experiences and demonstrating a natural flair for flavour combination, Chef Kumar opened his first restaurant, Abhi's in North Strathfield
The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive.
