Food
Fig And Walnut Halwa
By chef Gautam Mehrishi, 12 Apr, 2021
Ingredients
- 1000 gms crushed walnuts
- 300 gms cashew powder
- 300 gms anjeer (figs), chopped
- 400 gms white mawa
- 1000 gms ghee
- 25 gmselachi powder
- 400 gms sugar
- Pista slivers for garnish
- Almond slivers for garnish
Preparation
- Heat ghee, add cashewnut powder and crushed walnut and cook until light brown. Then add chopped anjeer. Once all three nuts are incorporated, add the grated mawa and cook for 10 minutes.
- Add sugar syrup gradually to the nuts mixture. Finish with cardamom powder. Garnish with pista and almond slivers.
MORE Food ARTICLES
Add the gattas, garam masala and mint and bring to a boil, cover and simmer for 10 minutes. Adjust the seasoning, garnish with grated paneer and coriander. Serve hot.
The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak.
Fresh ginger juice mixed with lime juice, orgeat syrup, pineapple juice and Tennessee whiskey, shaken well with lots of crushed ice and what you have in hand is a great "Ginger Baker" drink served in a martini glass.
Bottle Gourd & Zuchini Halwa By Chef Vicky Ratnani
Serves 4
...
The Vegan Haleem By Chef Vicky Ratnani
Ingredients:
1 ...
Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani
Serves 2-3
&nb...
