Food

Eggless Gulkand Cupcake

Shreya Joshi Darpan, 10 Nov, 2023

Ingredients

Oil: 1/4 cup
Curd: 1/2 cup
Gulkand: 2 tbsp
Kewra/Rose water: 1 tsp
Red food color: 2 drops
Powdered sugar: 1/2 cup
Wheat flour: 1 cup
Baking powder: 1/2 tsp
Baking soda: 1/4 tsp

Procedure

In a mixing bowl, add all the wet ingredients and mix everything nicely.
In a separate bowl, add dry ingredients and make sure you sieve everything before adding. Mix all the dry ingredients together.
Add dry ingredients gradually over the wet ingredients and mix until everything combines. Don't over-mix the batter after adding dry ingredients to the wet; otherwise, it will lead to a dense cake.
Grease the katori/ mould with oil and dust it with flour or line cupcake moulds.
Preheat the oven for 10 mins at 170°C before baking. (Do this while preparing cake batter)
Bake the cupcakes at 170°C for 15-22mins
Decorate it with whipped cream, rose and white chocolate.

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