Diwali recipes by Jasmine Daya
Chef Jasmine shares delicious Indian recipes with East African influences intended to inspire both novice and experienced chefs
is a lawyer who enjoys working hard at the office and at home in the kitchen. She recently released her brand-new cookbook JD In the Kitchen: Indian Appetizers and Chutneys
. In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life. JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more. Other books penned by Jasmine include her debut chick-lit novel Law Girl’s Bump in the Road
written under the name Leia London. Her books are currently available on Amazon.
CLICK TO READ CHEF'S FEATURED RECIPES
MORE Food ARTICLES
You can make these by the truckload, individually wrap them, and store them in the freezer.
Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.
Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India.
Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.
The crème brûlées are ready to serve immediately or in two to three hours.
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.