Tuesday, November 24, 2020

Diwali recipes by Jasmine Daya

Darpan News Desk, 31 Oct, 2018


    Chef Jasmine shares delicious Indian recipes with East African influences intended to inspire both novice and experienced chefs

    Jasmine Daya is a lawyer who enjoys working hard at the office and at home in the kitchen. She recently released her brand-new cookbook JD In the Kitchen: Indian Appetizers and Chutneys. In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life. JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more. Other books penned by Jasmine include her debut chick-lit novel Law Girl’s Bump in the Road written under the name Leia London. Her books are currently available on Amazon.


    Savory Bread Cakes

     You can make these by the truckload, individually wrap them, and store them in the freezer.

    Strawberry Chicken Salad

    Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.

    Chef Biju Thomas: Creating Healthy Meals Everyday

    Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India. 

    Grilled Saffron Prawns with Carrot & Coconut Salad

    Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.

    Saffron & Cardamom Crème Brûlée

    The crème brûlées are ready to serve immediately or in two to three hours.

    Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

    Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.