Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definitely shows.
After working for eight years as the executive chef at Vermilion, an acclaimed Indian-Latin fusion restaurant in New York, she was the first Indian woman to ever compete on the hit US show The Iron Chef and is now an all-time judge on Food Network Channel’s show Chopped. “[I’m also] in the process of opening a restaurant in Nashville called Chauhan Ale and Masala House,” Chauhan says.
Chef Chauhan shares some of her delectable recipes with DARPAN from her first cookbook, Flavours of My World. Taking inspiration from her travels, Chef Chauhan places an Indian twist on classic dishes from around the world, melding familiar Indian flavours in surprising and delicious ways
India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…
Award-winning and Michelin-Starred Chef Vikas Khanna recently launched his most exotic food book yet, with ‘Khanna Sutra – Food Lessons in Love,’ which was presented earlier this year to President Obama
Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host
Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.
The delicate flavours of the spices with the whole chicken makes this a one-of-a-kind dish that is just right for a special occasion. This dish calls for a very pretty…
Nine ‘jewels’ in a creamy gravy served with paper thin flat breads – Navratan Korma. Your Diwali feast shall be brightened with the presence of this korma. I think its…
