Close X
Tuesday, December 3, 2024
ADVT 
Food

Creamy Kimchi Udon Noodles To-Go

Chef Sadia Darpan, 19 Mar, 2024
  • Creamy Kimchi Udon Noodles To-Go

 

Ingredients: 

7.1 oz (200 g) pre-cooked udon noodles
1⁄2 cup (55 g) grated carrot
1⁄2 cup (32 g) shredded green cabbage
2 Tbsp (19 g) vegan kimchi, roughly chopped
1/2 stalk green onion, thinly sliced
1/2 cup (78 g) cooked shelled edamame

Sauce:

1,1/2 Tbsp (22 mL) vegan mayonnaise
1/2 Tbsp (7 mL) dark soy sauce
1/2 tsp toasted sesame oil

Directions: 

Prep

13 min

Cook

2 min

1. Add the noodles to a saucepan of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.

2. Meanwhile, prep the carrot, cabbage, kimchi, and green onion.

3. Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.

4. Then add the cooled noodles, prepared veggies, and the edamame.

5. When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!

Storage

The noodles can be stored in a mason jar or an airtight container in the fridge for up to 3 days.

MORE Food ARTICLES

Chef Harpal Singh Sokhi

Chef Harpal Singh Sokhi

The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…

Chef Pankaj Bhadouria

Chef Pankaj Bhadouria

India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…

MasterChef Vikas Khanna

MasterChef Vikas Khanna

 Award-winning and Michelin-Starred Chef Vikas Khanna recently launched his most exotic food book yet, with ‘Khanna Sutra – Food Lessons in Love,’ which was presented earlier this year to President Obama 

Chef Tarla Dalal

Chef Tarla Dalal

 Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host

Chef Vikram Vij

Chef Vikram Vij

Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.

Green Chili Roast Chicken by Chef Hari Nayak

Green Chili Roast Chicken by Chef Hari Nayak

The delicate flavours of the spices with the whole chicken makes this a one-of-a-kind dish that is just right for a special occasion. This dish calls for a very pretty…