Food
Creamy Kimchi Udon Noodles To-Go Chef Sadia Darpan, 19 Mar, 2024
Ingredients:
7.1 oz (200 g) pre-cooked udon noodles 1⁄2 cup (55 g) grated carrot 1⁄2 cup (32 g) shredded green cabbage 2 Tbsp (19 g) vegan kimchi, roughly chopped 1/2 stalk green onion, thinly sliced 1/2 cup (78 g) cooked shelled edamame
Sauce:
1,1/2 Tbsp (22 mL) vegan mayonnaise 1/2 Tbsp (7 mL) dark soy sauce 1/2 tsp toasted sesame oil
Directions:
1. Add the noodles to a saucepan of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.
2. Meanwhile, prep the carrot, cabbage, kimchi, and green onion.
3. Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.
4. Then add the cooled noodles, prepared veggies, and the edamame.
5. When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!
Storage
The noodles can be stored in a mason jar or an airtight container in the fridge for up to 3 days.
MORE Food ARTICLES
Ingredients 2 bunches Spinach, blanched with a little soda & chopped 6 tbsp Oil 1 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 2-3 Green chillies, finely chopped 2 tbsp Roasted Bengal gram powder ½ tsp…
Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (Diwali) festival time. It has long been the tradition at most…
INGREDIENTS 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces ¾ cup mayonnaise 3 large egg yolks 3 green onions, chopped 1 tablespoon grated ginger 1/3 cup chopped fresh cilantro 1 ½ tablespoons dry mustard 1 ½…
For the Meatballs: 1 pound lean ground beef, lamb, or turkey 1 teaspoon freshly grated ginger 1 tablespoon grated onion 1/2 teaspoon ground coriander 1/2 teaspoon salt dash pepper 1 beaten egg 1/2 cup plain, dry bread crumbs Vegetable…
Ingredients FOR FILLING • 3/4 cup minced onion • 1/4 cup minced canned green chilies • 4 teaspoons minced peeled fresh gingerroot • 1 3/4 teaspoons curry powder • 1 teaspoon chili powder • 1/2 teaspoon
Ingredients 2 medium russet potatoes 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon dry mint powder 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper 1/8 teaspoon lemon pepper Oil to fry Method 1. Peel the potatoes wash and…