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    Friday, September 20, 2024
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    Food

    Creamy Kimchi Udon Noodles To-Go

    Chef Sadia Darpan, 19 Mar, 2024
    • Creamy Kimchi Udon Noodles To-Go

     

    Ingredients: 

    7.1 oz (200 g) pre-cooked udon noodles
    1⁄2 cup (55 g) grated carrot
    1⁄2 cup (32 g) shredded green cabbage
    2 Tbsp (19 g) vegan kimchi, roughly chopped
    1/2 stalk green onion, thinly sliced
    1/2 cup (78 g) cooked shelled edamame

    Sauce:

    1,1/2 Tbsp (22 mL) vegan mayonnaise
    1/2 Tbsp (7 mL) dark soy sauce
    1/2 tsp toasted sesame oil

    Directions: 

    Prep

    13 min

    Cook

    2 min

    1. Add the noodles to a saucepan of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.

    2. Meanwhile, prep the carrot, cabbage, kimchi, and green onion.

    3. Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.

    4. Then add the cooled noodles, prepared veggies, and the edamame.

    5. When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!

    Storage

    The noodles can be stored in a mason jar or an airtight container in the fridge for up to 3 days.

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