Add flour and baking powder to a mixing bowl. Beat together butter and brown sugar until creamy. Add flour, coconut, sugar with butter mix and make a soft dough with milk. Drop by rounded teaspoonfuls on to cookie sheet lined with baking paper. Bake 10-12 minutes or until edges are golden. Cool 1 minute on cookie sheet and remove to wire rack to cool completely.
This recipe contains shredded raw mango. If you find getting hold of raw mangoes a challenge then you can easily substitute this with any other crunchy vegetable like radish
Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.
With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,
