Close X
Tuesday, December 24, 2024
ADVT 
Food

Coconut Cookies

Darpan, 25 Jan, 2014
  • Coconut Cookies

Ingredients

• 40gms Coconut Powder
• 2 1/2 tsp Milk
• 80gms Flour
• 40gms Butter
• 50gms Sugar
• 1/ 4 tsp Baking Powder
• 5 to 7 drops Vanilla
 
Preheat oven to 350°F (180°C).
 
Directions
 
Add flour and baking powder to a mixing bowl. Beat together butter and brown sugar until creamy. Add flour, coconut, sugar with butter mix and make a soft dough with milk. Drop by rounded teaspoonfuls on to cookie sheet lined with baking paper. Bake 10-12 minutes or until edges are golden. Cool 1 minute on cookie sheet and remove to wire rack to cool completely.

MORE Food ARTICLES

Rose & Almond Ice-cream by Chef Tarla Dalal

Rose & Almond Ice-cream by Chef Tarla Dalal

Rose & Almond Ice-Cream This light rose flavoured creamy ice-cream is deceptively easy to make. Ingredients 2 ½ cups milk 1 tbsp corn flour 5 tbsp sugar 1/2 cup fresh cream 8 to 10 red rose petals 2…

Anjeer Halwa by Chef Tarla Dalal

Anjeer Halwa by Chef Tarla Dalal

A sumptuous halwa to which the addition of ground almonds lends a smooth texture.   Preparation Time: 10 mins. Cooking Time: 20 mins. Serves: 4

Special Paneer Kheer by Chef Tarla Dalal

Special Paneer Kheer by Chef Tarla Dalal

A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…

Langcha: A Royal Bengali Treat

Langcha: A Royal Bengali Treat

There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.

Chena Poda: A Diwali Delicacy from Orissa

Chena Poda: A Diwali Delicacy from Orissa

Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.

PrevNext