Food

Cilantro Chutney

Darpan, 25 Jan, 2014

Ingredients:

1 cup freshly packed cilantro leaves

1 cup freshly packed mint leaves

2-3 small Thai

green chilies, roughly chopped

2 large garlic cloves, roughly chopped

1 inch piece of ginger, peeled and roughly chopped

1 green apple

juice of ½ a lime

water (if needed)

salt to taste

METHOD:

In a blender, blend all of the ingredients until smooth. You may need to add a little water to help the blending process. Refrigerate and use immediately. The chutney will last for 3-4 days in the refrigerator.

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