Delicious, gooey brownies no child – or adult – can resist!
Ingredients
1 cup cooking chocolate
150 grams butter
½ cup cocoa powder
1 cup castor sugar
1/4 cup flour
½ cup milk
Few drops of mint
Preparation
Preheat oven at 180 degrees.
In a bowl, cream butter and sugar.
Melt chocolate in the microwave or by double boiler method and add to the above mixture.
To this mixture, add flour, cocoa powder alternately add milk and fold in the batter.
Add mint and fold in Line a baking tin with butter paper and pour in the batter. Bake for 30-35 minutes or till done. Serve warm
Rejuvenating Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant
