Delicious, gooey brownies no child – or adult – can resist!
Ingredients
1 cup cooking chocolate
150 grams butter
½ cup cocoa powder
1 cup castor sugar
1/4 cup flour
½ cup milk
Few drops of mint
Preparation
Preheat oven at 180 degrees.
In a bowl, cream butter and sugar.
Melt chocolate in the microwave or by double boiler method and add to the above mixture.
To this mixture, add flour, cocoa powder alternately add milk and fold in the batter.
Add mint and fold in Line a baking tin with butter paper and pour in the batter. Bake for 30-35 minutes or till done. Serve warm
This delicious dish is best served with sambhar, rasam and papad. INGREDIENTS Bunch of string beans, cubed (or black chick peas) 3 tablespoons cooking oil or coconut oil 1/4 teaspoons black mustard seeds ½…
A very popular dish for vegetarian people in Bengal. Ingredients For Cake ½ cup of Bengal gram 1 pinch of turmeric Salt to taste 2 Tbsp of oil 1/8 tsp cumin seeds 1 tsp of ginger paste Preparation Soak…
Chef Vikram Vij Shares his Restaurant menu’s Star item the ‘ Savory Raw Jackfruit’ Recipe with DARPAN readers Raw jackfruit is cooked and eaten as part of a vegetarian meal, whereas…
