Delicious, gooey brownies no child – or adult – can resist!
Ingredients
1 cup cooking chocolate
150 grams butter
½ cup cocoa powder
1 cup castor sugar
1/4 cup flour
½ cup milk
Few drops of mint
Preparation
Preheat oven at 180 degrees.
In a bowl, cream butter and sugar.
Melt chocolate in the microwave or by double boiler method and add to the above mixture.
To this mixture, add flour, cocoa powder alternately add milk and fold in the batter.
Add mint and fold in Line a baking tin with butter paper and pour in the batter. Bake for 30-35 minutes or till done. Serve warm
Rose & Almond Ice-Cream This light rose flavoured creamy ice-cream is deceptively easy to make. Ingredients 2 ½ cups milk 1 tbsp corn flour 5 tbsp sugar 1/2 cup fresh cream 8 to 10 red rose petals 2…
Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…
There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.
Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.
