Delicious, gooey brownies no child – or adult – can resist!
Ingredients
1 cup cooking chocolate
150 grams butter
½ cup cocoa powder
1 cup castor sugar
1/4 cup flour
½ cup milk
Few drops of mint
Preparation
Preheat oven at 180 degrees.
In a bowl, cream butter and sugar.
Melt chocolate in the microwave or by double boiler method and add to the above mixture.
To this mixture, add flour, cocoa powder alternately add milk and fold in the batter.
Add mint and fold in Line a baking tin with butter paper and pour in the batter. Bake for 30-35 minutes or till done. Serve warm
The “Diya Bati” recipe represents the quintessential symbol of Deepawali – the ‘Deep’ or ‘Diya.’ It is a recipe that I had created last year for a Diwali workshop. It…
INGREDIENTS 1 cup Pineapple 1/2 cup Pomegranate seeds 1/2 cup Sweet lime segments 1 medium Apple ½ cup Red Grapes 1/2 teaspoon Red chilli powder 1 1/2 tablespoons Chaat masala Rock salt (sendha namak) to taste 1 tablespoon Lemon…
INGREDIENTS For the Pecans 50 g hard jaggery 1/4 tsp fennel seeds 1/4 tsp cardamom seeds 40 g pecan halves For the garnishes For Saffron Mango Yogurt 1 tbsp milk pinch sugar small pinch saffron 1 mango, peeled and cut into…
