First whisk 2 eggs and corn flour as well as water to make a batter. Dip chicken in this batter and fry it.
Sauce:
Now heat oil in a pan and add garlic. Sauté the garlic till it is brown. Add ketchup in the pan. Once it heats up mix water and corn flour mix. Finally add vinegar, soy sauce, chili powder, black pepper and salt to taste.
Final preparation:
In a separate frying pan heat oil and sauté garlic and add green peppers and onions. Now pour the sauce. Then add some vinegar and soy sauce to make it more pungent. Put the pre cooked chicken in the pan and finish by adding some green scallions. Your chili chicken is ready.
As thoughts turn to the fall season, many individuals begin to crave hearty dishes and Paesano’s in Steveston offers a wide array of scrumptious Italian dishes to satisfy the palate.…
FOR THE WRAP: 4 large rotis 1 egg, beaten 1 to 2 tablespoons oil FOR THE FILLING: 3 to 4 tbsp vegetable oil 1 onion, finely diced 2 to 3 small green chilies, finely chopped 2 to…
Ingredients 3/4 cup dry white wine 1/2 cup heavy cream 1/3 cup coconut milk 2 tablespoons curry powder 1 cup cold, unsalted butter, cut into pieces kosher salt to taste 1/4 cup vegetable oil 8 (6 ounce) fillets…
Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali. It is impressive in its flavour and easy to cook as well. Preparation time:…
The “Diya Bati” recipe represents the quintessential symbol of Deepawali – the ‘Deep’ or ‘Diya.’ It is a recipe that I had created last year for a Diwali workshop. It…
