First whisk 2 eggs and corn flour as well as water to make a batter. Dip chicken in this batter and fry it.
Sauce:
Now heat oil in a pan and add garlic. Sauté the garlic till it is brown. Add ketchup in the pan. Once it heats up mix water and corn flour mix. Finally add vinegar, soy sauce, chili powder, black pepper and salt to taste.
Final preparation:
In a separate frying pan heat oil and sauté garlic and add green peppers and onions. Now pour the sauce. Then add some vinegar and soy sauce to make it more pungent. Put the pre cooked chicken in the pan and finish by adding some green scallions. Your chili chicken is ready.
Boil and peel the potato. Mash well. Add 2 tbsps of oil in a pan and heat it. Add cumin (jeera). Add the chopped onions, capsicum, salt and fry until brown
Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (Diwali) festival time. It has long been the tradition at most…
