Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.
He emphasizes the importance of understanding ingredients and infusing each dish with personal expression. Together, they create a unique dining experience where food is not just a meal but an art form that reflects their passion and creativity.
Idli Chaat with all the flavours spicy, tangy, sweet, and savoury all at once. Try this Fried Idli Chaat recipe today that combines the North of India and the South of India.
We have all tried delicious Motichoor Laddoo but how about mixing hot and cold and trying Motichoor laddoo ice cream. Definitely worthy of a Diwali dhamaka for your tastebuds.
