Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.
He emphasizes the importance of understanding ingredients and infusing each dish with personal expression. Together, they create a unique dining experience where food is not just a meal but an art form that reflects their passion and creativity.
A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
A truly unique dish which is a must try bursting with the crunchiness of papadums and flavourful spices it won't fail to impress your family and friends.
With almost 23 years in the culinary field, he began at IIAS Darjeeling, later joining Carlson Rezidor. Specializing in Indian cuisine and boasting diverse kitchen skills, he's worked with renowned hotel chains like RHG, ITC, and Radisson.
