Food
Chefs Baldeep Singh & Kanwardeep Ahluwalia
Baldeep Singh & Kanwardeep Ahluwalia Darpan, 25 Nov, 2024
Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.
He emphasizes the importance of understanding ingredients and infusing each dish with personal expression. Together, they create a unique dining experience where food is not just a meal but an art form that reflects their passion and creativity.
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The crème brûlées are ready to serve immediately or in two to three hours.
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.
