Food
Chefs Baldeep Singh & Kanwardeep Ahluwalia
Baldeep Singh & Kanwardeep Ahluwalia Darpan, 25 Nov, 2024
Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.
He emphasizes the importance of understanding ingredients and infusing each dish with personal expression. Together, they create a unique dining experience where food is not just a meal but an art form that reflects their passion and creativity.
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Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants
Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.
It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become.
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Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.
Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine.
