Chef Vikas Khanna’s Ginger and Sesame Seeds-Coated Wild Salmon

Ingredients

4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil
¼ cup mixed sesame seeds
2 tablespoons finely minced fresh ginger
2 tablespoons coarsely chopped cilantro
Cooking spray
2 lemons cut into very thin slices
Salt to taste
Preparation
Rinse the salmon fillets in cold water and pat dry with paper towels. Place them on a shallow glass or ceramic platter. Evenly drizzle oil over the fish