Chef Shipra Khanna's Yam Cutlet & Spicy Tomato Chutney Recipe
Darpan, 21 Oct, 2014
Ingredients
1cup yam (boiled and mashed)
1 onion chopped
1tbsp fresh coriander chopped
Salt and pepper to taste
For the chutney
2 tomatoes (roasted on open fire and skin peeled)
3-4 cloves garlic crushed
2 whole red chillies
Salt to taste
1tsp red chilly powder
Preparation
In a bowl mix everything together, till everything is well combined.
Heat oil in a wok.
Deep fry till golden brown and crisp.
For the chutney:
Take the pulp of the tomatoes
Add salt, chilly powder.
In another pan, roast garlic and whole red chilly and add to the tomatoes.
Mix well and serve with yam cutlets.
Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host
Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.
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